1. To disseminate knowledge, allowing participants to learn the principles of management using the Khok Nong Na model and apply them to their work within their organizations.
2. To apply the Sufficiency Economy Philosophy to their daily lives and promote self-reliance.
3. To share knowledge free of charge.
4. To apply the knowledge gained from the training to serve as sustainable farming consultants for farmers.
5. To promote good physical and mental health through food and drink with a clear understanding of the origins.
6. Participants are able to conduct field trials and collect samples for proper innovation development.
7. To foster good relationships within the community, leading to maximum work efficiency.
8. To apply knowledge to daily life, permanently reducing household costs.
9. To return clean water to nature and contribute to the global warming campaign.
10. To encourage participants to participate in learning or participate in activities to achieve the main goals together.
11. To reduce the gap in interaction and communication, leading to effective community collaboration.